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“Hikari no Ame” of Kifu no Sato was chosen by Kira Karacho and Heisei Hundred patterns project

22,Aug 2019 Information, News

“Hikari no Ame” devised by Kifu No Sato was chosen to be a pattern on the Collaboration by Kira Karacho and Heisei Hundred patterns project. From now on, pattern based on the original draft that call “ITAKI” will be added to Heisei Hundred patterns project.

Click here to see the selection results

100 patterns have been added to the 600 patterns that have been handed down since the Edo period, along with the history of Karacho, passed on to future generations. Kifu no Sato get involved with this great work that made we feel very honored and very Sincerely grateful for those who involved in the Tanacho and Heisei hundred projects. Also, if the finished pattern is announced, we will suggest it again. Thank you for your consideration and support

<What is the Heisei Hundred Pattern Project>

The selected Heisei Hundred patterns will be added to the more than 600 patterns that have been handed down since the Edo period, along with the history of Karacho, passed on to future generations. Heisei’s Hundred Patterns is a project that tried to develop by diversity and change about Karakami culture that handed down passed on a long time. To collect diversity, It is formed from three categories patterns as general form, collaboration form and Kira Karacho form.

※This is a photo of “HINOKIOUGI” Tanacho’s work that decorated in suite room of Kifu no Sato.

☆ AUTUMN Kaiseki dinner course ☆ will start from September, 1st

22,Aug 2019 Information, News

In mid-August, the autumn season begins to hear. At our ryokan, from September 1st, we will welcome you with an Autumn Kaiseki course. “Shunsai Kaiseki Standard” offers a menu of 9 dishes that including Matsutake mushrooms, with “Specially selected Wagyu Beef Miso Yaki”. So, We hope you enjoy our autumn seafood as well.

【Shunsai Kaiseki　Autumn！】Specially selected Wagyu Beef Miso Yaki dinner course

<Menu>

Homemade fruit Sake
Appetizer
Three kinds of Sashimi
Steamed Matsutake mushroom
Yamame fish set
Special Japanese beef loin with Hobamiso grilled
Tempura
Vinegar dish
Matsutake rice, Red dashi miso, pickled vegetables
Homemade ice cream, Fruit of the season

Available: From 1^st September to 5^th November

Click here for reservations and details:

https://www.489pro.com/asp/489/menu.asp?id=33000005&ty=lim&plan=28&lan=JPN

In addition, Menu 『Quality than the quantity』 that popular among women all of 8 items set with seasonal tastes are available is Eel and matsutake mushroom shabu-shabu small pot, Deep-fried sweet potato ☆. Moreover, we upgrade beef of Hobamiso grilled set as a special Chiya beef. Served with quality over quantity!

Quality than the amount of Autumn dinner course

<Menu>

Homemade fruit Sake
Appetizer
Three kinds of Sashimi
Eel and matsutake mushroom shabu-shabu small pot
Special Japanese beef loin with Hobamiso grilled
Deep-fried sweet potato
Vinegar dishes
Matsutake rice, Red dashi miso, pickled vegetables
Homemade ice cream, Fruit of the season

Available: From 1^st September to 5^th November

Click here for reservations and details:

http://www.489pro.com/asp/489/menu.asp?id=33000005&ty=lim&plan=4&lan=JPN

The next one is the luxurious line-up by “Grilled Matsutake mushroom” joined and also upgraded five kinds of ‘sashimi’ in the summer in “Quality than the quantity” for “Luxury Zei no Gozen Autumn”!

The amount and the quality will also recommend you a total of 9 dishes into which luxury in autumn was incorporated luxuriously with confidence this season fully!

Luxury Zei no Gozen Autumn dinner course

<Menu>

Homemade fruit Sake
Appetizer
Five kinds of Sashimi
Eel and matsutake mushroom shabu-shabu small pot
Matsutake mushroom grilled
Special Japanese beef loin with Hobamiso grilled
Deep-fried sweet potato
Vinegar
Matsutake rice, Red dashi miso, pickled vegetables
Homemade ice cream, Fruit of the season

Available: From 1st September to 5th November

Click here for reservations and details:

http://www.489pro.com/asp/489/menu.asp?id=33000005&ty=lim&plan=5&lan=JPN

In addition, the popular autumn kaiseki alongside with “Luxury Zei no Gozen” is here! 『Matsutake Tsukushi plan』! , including『Grilled Matsutake Charcoal 』, Eel and Matsutake mushroom shabu-shabu small hot pot, and the popular is “Specialty Chiya beef and matsutake mushroom sukiyaki”! Make by a collaboration between sweet and richly scented matsutake and Okayama’s famous Chiya beef, Please enjoy with the rare of full of deliciousness ☆ Only this plan will be recommended until 22 October.

SPEACIAL【Autumn luxury】Matsutake Tsukushi plan☆

<Menu>

Homemade fruit Sake
Appetizer
Three kinds of Sashimi
Eel and matsutake mushroom shabu-shabu small pot
Matsutake mushroom grilled
Special Japanese beef loin with Hobamiso grilled
Deep-fried sweet potato
Vinegar
Matsutake rice, Red dashi miso, pickled vegetables
Homemade ice cream, Fruit of the season

Available: From 1^st September to 22^nd October

Click here for plan reservations and details

https://www.489pro.com/asp/489/menu.asp?id=33000005&ty=lim&plan=60&lan=JPN

We look forward to welcoming you in this Autumn season!

Our closing day of June

30,Jun 2019 Information, News

We will close the following dates for on-site maintenance.

Sorry for this inconvenience!

1st(Mon) – 5th(Fri) July 2019

Reservation time by phone as below

・1st July（Mon）　Until 17:00
・2nd July（Tue）　10:00～17:00
・3rd (Wed）～ 5th (Fri） 9:00～17:00

※ We are sorry for this inconvenience!

Please kindly contact us by e-mail address below,

Mail: info@kifunosato.com

We will welcome you with refreshing facilities for the summer vacation season.

And Thank you for your support us every time.

[2019] Seasonable Standard Kaiseki started ! ☆

08,Jun 2019 Information, News

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From June! Our summer dishes already started ☆ This year, welcome with familiar menu

“Steamed and grilled sweet Abalone “

we will serve the summer season from mountain to beautiful sea in special 3 course

「Standard Kaiseki course」「Ryo yori shitsu no gozen course」「Luxury kaiseki zei no gozen course」

This is the best of Standard Summer Kaiseki at our ryokan Kifunosato,

「Seasonable Summer Kaiseki」 Abalone with Ice Dome Sashimi.

People who come to our ryokan for the first time and who were wondering which menu to choose!

At the first, We would like to recommend the following menu ☆

「Steamed Sweet Abalone」 certainly is the main dish and

「Ice dome sashimi」,「Lava stone Wagyu Steak」「Salt grilled Salmon」

you can enjoy well-balanced seafood and feel the Summer season from Mountain to beautiful sea.

Sashimi will be severed inside the ice dome is the traditional of the Summer at our ryokan.

when it was served, Sashimi will be covered by ice, making it impossible to see inside.

Must use an ice mallet and then you will taste it. If you are breakage the ice good,

You can open the ice window like this and then try to challenge by yourself.

However, sashimi wrap by ice is very cool and good taste.

Moreover, It is also a pleasure to enjoy Japanese popular lava steak the real pleasure of seasonal food.

Actually, you will enjoy with food prepared in front of you such as Okonomiyaki,

The sound of cooked food makes you unable to keep your appetite.

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And continuously, these menus focused on quality rather than quantity that has been especially

popular among women. The concept of these courses is 「Delicious, little by little」

Seasonal food compared to meat dishes will use less oil and light food. If so,

Sashimi or food that uses vinegar the quality was upgraded. You can enjoy delicious food easily.

The Ice dome sashimi the quality of Cuttlefish, Raw sea urchin was upgraded.

Please enjoy with the taste and texture that is so sweet and melting in your mouth.

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The most luxurious banquet room course in Kifunosato Luxury kaiseki zei no gozen course

has a luxury that combines both of quantity and quality! Anyway, when you want to eat delicious food,

it is a recommended course for anniversaries and celebrations.It is full of dishes that you want to eat, such as

luxurious sashimi five varieties and Okayama’s brand beef or Chiya gyu beef.

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Also, this summer of this year will serve the full of menus that the summer season from mountain to the beautiful sea. We look forward to welcoming you.

Ryo Kodomari’s Ceramic work

22,May 2019 Information, News

After staying the ceramics work of Kodomari Ryo receives many inquiries. This time, we would like to introduce the works in stock as of May 15, 2019. (Sunday)

Please contact us by phone if there are any works you are interested in.

We will deliver the product when payment has been received.(Only in Japan)

In addition, when you are purchasing and shipping, the shipping fee and cash on delivery fee will be charged.

Thank you in advance.

・Shipping charge: 648 Yen (Only In Japan)

・Cash on delivery

Maximum 10,000 Yen 324 Yen

More than 10,000 Yen – less than 30,000 Yen 432 Yen

More than 30,000 Yen – less than 100,000 Yen 648 Yen

Works are contained in stock

Ceramics Bowl 3,780 yen (per piece)

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