14,Mar 2020 News
Starting from February 20th! The Spring Kaiseki dinner course is here☆
『Seto Inland Sea’s Seasonal Fish with grilled seasonal Mimasaka’s wild vegetable』!
Overall, our classic『Standard Seasonal Kaiseki』has a total of 10 dishes for you to enjoy, and that included exclusive wagyu steak on lava stone plate, steamed bamboo, wild plant tempura and more!
【Seasonal Kaiseki Spring Edition!】Seto Inland Sea’s Seasonal Fish with Grilled seasonal Mimasaka’s wild vegetable Kaiseki
<Menu>
〇Homemade Fruit Wine
〇Appetizer
〇3 Kinds if Sashimi
〇Steamed Bamboo
〇Seto Inland’s Sea Seasonal Fish with Grilled Seasonal Mimasaka’s Wild Vegetable
〇Exclusive Wagyu Sirloin Steak on Lava Stone Plate
〇Wild Plant Tempura
〇Vinegar Dish
〇Conger Rice With Final Dish of the Course, Pickled Vegetables
〇Homemade Ice-cream, Seasonal Fruit
Here is the highly popular menu course among our female and elderly customers, 『Quality Over Quantity Course』, There will be less meat and fried food, vinegar dish will be replaced with Spanish Mackerel from the nearby Seto Inland Sea. Not only that, you will be able to try an upgraded version of Matsuri Sushi cooked with colorful rice in basket steamer, The Steamed Matsuri Sushi! Please enjoy our course menu fully packed with Okayama-ness☆
Spring’s Quality Over Quantity Course
<Menu>
〇Homemade Fruit Wine
〇Appetizer
〇3 Kinds if Sashimi
〇Steamed Bamboo
〇Seto Inland’s Sea Seasonal Fish with Grilled Seasonal Mimasaka’s Wild Vegetable
〇Steamed Bun
〇Spanish Mackerel Simmered with Oil
〇Steamed Matsuri Sushi, Pickled Vegetable
〇Homemade Ice-cream, Seasonal Fruit
Finally, Kifu no Sato’s most extravagant kaiseki course, 『Luxury Course』. In this particular course, we added Chiya Beef Steak on Lava Stone Plate, an exclusive brand beef from Niimi, Okayama into the Quality over Quantity menu. Furthermore, our luxurious lineup contained fresh sea urchin and Japanese lobster sashimi that packed a lot of punch too! Please fully enjoy this spring’s dinner course, which can satisfy anyone with its look and taste☆
Spring’s Luxury Course
<Menu>
〇Homemade Fruit Wine
〇Appetizer
〇5 Kinds if Sashimi
〇Steamed Bamboo
〇Seto Inland’s Sea Seasonal Fish with Grilled Seasonal Mimasaka’s Wild Vegetable
〇Exclusive Chiya Beef Sirloin Steak on Lava Stone Plate
〇Steamed Bun
〇Spanish Mackerel Simmered with Oil
〇Steamed Matsuri Sushi, Pickled Vegetable
〇Homemade Ice-cream, Seasonal Fruit
We are waiting for your visit, together with our service and feast filled with the glorious essence of Spring.
Click here for more info about our cuisine