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Winter Kaiseki course will be start from November 6th

24,Oct 2019 Information

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Since November 6th, we finally welcome you with the winter Kaiseki course! The main dish is Charcoal-grilled snow crab. Enjoy the unique smell of charcoal fire and taste the most delicious and firm crab meat ☆

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In the standard Kaiseki course of KifunoSato “Shunsai Kaiseki” besides grilled crabs, there is a specially selected lava rock sirloin steak, Many kinds of winter vegetables, Tempura, popular classic food like Rice with crab in a row. It’s a course that gets more popular every year in winter, As “You can eat crab and meat”! Quantity still Satisfy! we have 10 items to welcoming you.

[Shunsai Kaiseki Winter!] Kaiseki grilled crab with selected wagyu beef lava stone steak.

〇 Homemade fruit Sake

〇 Appetizer

〇 Three types of sashimi

〇 Many kinds of vegetables

〇 Charcoal-grilled snow crab

〇 Specially selected Wagyu beef sirloin lava stone steak

〇 Vinegar

〇 Tempura

〇 Crab rice with pickle

〇 Homemade Icecream, Seasonal fruits

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The popular kaiseki course for women and the elderly [Elegant quality than quantity] welcoming by crab with Tiger puffer. Charcoal-grilled snow crab with pufferfish shabu-shabu in a small pot, you can enjoy pufferfish soup and warm the center of your body by warm dishes appetizer. This course is especially recommended for who that [Fish dishes rather than meat!] ☆We will prepare with 9 items that make you feel elegant.

Elegant quality than quantity

[Winter menu]

〇 Homemade fruit Sake

〇 Appetizer

〇 Three types of sashimi

〇 Many kinds of vegetables

〇 Charcoal-grilled snow crab

〇 Vinegar

〇 Pufferfish shabu-shabu in a small pot

〇 Pufferfish soup with pickle

〇 Homemade Icecream, Seasonal fruits

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And! The most Gorgeous Kaiseki course of KifunoSato [Luxury Zei no Gozen] has a charcoal-grilled snow crab, specially selected Chiya beef sirloin lava stone steak, where you can enjoy raw sea urchins ・spiny lobster, 5 kinds of sashimi, We will prepare a gorgeous menu for both of your eyes and tongue. Pufferfish shabu-shabu in a small pot, this content you can eat Pufferfish soup, It’s an upgraded version of [Shunsai Kaiseki] and [Elegant quality than quantity]! Anyway, if you want luxury, This course is recommended! We offer these 10 luxurious items.

 

Luxury Zei no Gozen

[Winter menu]

〇 Homemade fruit Sake

〇 Appetizer

〇 Three types of sashimi

〇 Many kinds of vegetables

〇 Charcoal-grilled snow crab

〇 Specially selected Chiya beef sirloin lava stone steak

〇 Vinegar

〇 Pufferfish shabu-shabu in a small pot

〇 Pufferfish soup with pickle

〇 Homemade Icecream, Seasonal fruits

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This winter season’s menu is until February 19, 2020.

In this opportunity, Please come to KifunoSato ☆

Sea of Clouds Season ☁︎ Notice about UNKAI Terrace bus service ☆

24,Oct 2019 Information, News

Season of UNKAI Terrace (Sea of Clouds) Started!!

You can enjoy the UNKAI Terrace at Oyama Observatory, around 15 minutes by car from Yunogo hot spring town.

At Kifu no Sato we have a bus service at the time that according to the sea of clouds are appearing.

 

Service period: October 17 (Thursday) to the end of November 2018 (scheduled)

Departure at 06:50 am about 20 minutes to Oyama Observatory, Arrival at KifunoSato in 07:30 am

(In the middle of the November will start late 10 minutes, Depending on the UNKAI terrace (sea of clouds))

 

Let’s enjoy with UNKAI terrace, the scenery of the autumn, superb view ☆  before your breakfast.

The incidence rate of UNKAI Terrace

End of October, about 40%

(※The probability of appearing may drop due to the warm climate this year.)

Beginning of November, about 50%

End of November, about 60%

 

UNKAI Terrace (Sea of Clouds) is the Natural Phenomenon.

On a rainy day or a stormy day, the sea of clouds may not be appearing depending on temperature.

For KifunoSato guests only (No charge for 27 people that come first.)

Can join the activity at the time that you booking or check-in.

Please feel free to contact us for details.

TEL: 0868-72-1523(KifunoSato)

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Even if you can’t see the UNKAI Terrace (sea of ​​clouds), but you can enjoy the beautiful panorama view of Yuunogo Hot Springs town.

Please enjoy the wonderful scenery at this period time only ☆

“Hikari no Ame” of Kifu no Sato was chosen by Kira Karacho and Heisei Hundred patterns project

22,Aug 2019 Information, News

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“Hikari no Ame” devised by Kifu No Sato was chosen to be a pattern on the Collaboration by Kira Karacho and Heisei Hundred patterns project. From now on, pattern based on the original draft that call “ITAKI” will be added to Heisei Hundred patterns project.

 

Click here to see the selection results

 

100 patterns have been added to the 600 patterns that have been handed down since the Edo period, along with the history of Karacho, passed on to future generations. Kifu no Sato get involved with this great work that made we feel very honored and very Sincerely grateful for those who involved in the Tanacho and Heisei hundred projects. Also, if the finished pattern is announced, we will suggest it again. Thank you for your consideration and support

 

 

<What is the Heisei Hundred Pattern Project>

The selected Heisei Hundred patterns will be added to the more than 600 patterns that have been handed down since the Edo period, along with the history of Karacho, passed on to future generations. Heisei’s Hundred Patterns is a project that tried to develop by diversity and change about Karakami culture that handed down passed on a long time. To collect diversity, It is formed from three categories patterns as general form, collaboration form and Kira Karacho form.

 

※This is a photo of “HINOKIOUGI” Tanacho’s work that decorated in suite room of Kifu no Sato.

Our website of A & C Co., Ltd. has been released.

22,Aug 2019 Information

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In April 2018, Yunogo Plaza Hotel Co., Ltd. that operated by Kifu no Sato has changed the company name to A & C Co., Ltd., and has developed a variety of business, including Ryokan and Accommodation business, restaurants in Tokyo and Osaka and Travel business that based in Okayama – Thailand.

 

A&C short from Art&communication. Art means the creation of various things. and Communication means delivering that thing to people. So, we would like to send the important things to important people with this service mind for operate accomodation  facilities, restaurant and tour company

 

Since the business was started as “TAKE NO YA Japanese-style hotel” at the place by Yunogo in 1933, we received patronage for everybody during 86 years. We think that we’d like to challenge a new thing variously now, while making the history followed from the late head of the family and the tradition important. Thank you for your support to Kifu no Sato ryokan and A & C Corporation.

 

Click here for A & C Co., Ltd. website

Click here for A & C services

☆ AUTUMN Kaiseki dinner course ☆ will start from September, 1st

22,Aug 2019 Information, News

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In mid-August, the autumn season begins to hear. At our ryokan, from September 1st, we will welcome you with an Autumn Kaiseki course. “Shunsai Kaiseki Standard” offers a menu of 9 dishes that including Matsutake mushrooms, with “Specially selected Wagyu Beef Miso Yaki”. So, We hope you enjoy our autumn seafood as well.

 

Shunsai Kaiseki Autumn!】Specially selected Wagyu Beef Miso Yaki dinner course

<Menu>

  • Homemade fruit Sake
  • Appetizer
  • Three kinds of Sashimi
  • Steamed Matsutake mushroom
  • Yamame fish set
  • Special Japanese beef loin with Hobamiso grilled
  • Tempura
  • Vinegar dish
  • Matsutake rice, Red dashi miso, pickled vegetables
  • Homemade ice cream, Fruit of the season

 

Available: From 1st September  to 5th November

Click here for reservations and details:

https://www.489pro.com/asp/489/menu.asp?id=33000005&ty=lim&plan=28&lan=JPN

 

 

 

 

 

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In addition, Menu 『Quality than the quantity』 that popular among women all of 8 items set with seasonal tastes are available is Eel and matsutake mushroom shabu-shabu small pot, Deep-fried sweet potato ☆. Moreover, we upgrade beef of Hobamiso grilled set as a special Chiya beef. Served with quality over quantity!

 

Quality than the amount of Autumn dinner course

<Menu>

  • Homemade fruit Sake
  • Appetizer
  • Three kinds of Sashimi
  • Eel and matsutake mushroom shabu-shabu small pot
  • Special Japanese beef loin with Hobamiso grilled
  • Deep-fried sweet potato
  • Vinegar dishes
  • Matsutake rice, Red dashi miso, pickled vegetables
  • Homemade ice cream, Fruit of the season

 

Available: From 1st September  to 5th November

Click here for reservations and details:

http://www.489pro.com/asp/489/menu.asp?id=33000005&ty=lim&plan=4&lan=JPN

 

 

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The next one is the luxurious line-up by “Grilled Matsutake mushroom” joined and also upgraded five kinds of ‘sashimi’ in the summer in “Quality than the quantity” for “Luxury Zei no Gozen Autumn”!

The amount and the quality will also recommend you a total of 9 dishes into which luxury in autumn was incorporated luxuriously with confidence this season fully!

Luxury Zei no Gozen Autumn dinner course

<Menu>

  • Homemade fruit Sake
  • Appetizer
  • Five kinds of Sashimi
  • Eel and matsutake mushroom shabu-shabu small pot
  • Matsutake mushroom grilled
  • Special Japanese beef loin with Hobamiso grilled
  • Deep-fried sweet potato
  • Vinegar
  • Matsutake rice, Red dashi miso, pickled vegetables
  • Homemade ice cream, Fruit of the season

 

Available: From 1st September to 5th November

Click here for reservations and details:

http://www.489pro.com/asp/489/menu.asp?id=33000005&ty=lim&plan=5&lan=JPN

 

 

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In addition, the popular autumn kaiseki alongside with “Luxury Zei no Gozen” is here! 『Matsutake Tsukushi plan』! , including『Grilled Matsutake Charcoal 』,  Eel and Matsutake mushroom shabu-shabu small hot pot, and the popular is “Specialty Chiya beef and matsutake mushroom sukiyaki”! Make by a collaboration between sweet and richly scented matsutake and Okayama’s famous Chiya beef, Please enjoy with the rare of full of deliciousness ☆ Only this plan will be recommended until 22 October.

SPEACIALAutumn luxuryMatsutake Tsukushi plan

<Menu>

  • Homemade fruit Sake
  • Appetizer
  • Three kinds of Sashimi
  • Eel and matsutake mushroom shabu-shabu small pot
  • Matsutake mushroom grilled
  • Special Japanese beef loin with Hobamiso grilled
  • Deep-fried sweet potato
  • Vinegar
  • Matsutake rice, Red dashi miso, pickled vegetables
  • Homemade ice cream, Fruit of the season

 

Available: From 1st September to 22nd October

Click here for plan reservations and details

https://www.489pro.com/asp/489/menu.asp?id=33000005&ty=lim&plan=60&lan=JPN

 

 

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We look forward to welcoming you in this Autumn season!

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